|Le Virtu pastry chef Angela Ranalli at work|
Fair Food Philadelphia is teaming up with Reading Terminal Market to host a series of workshops in the new Rick Nichols Room. First up is “Fun With Fermentation” on Tuesday, June 25, in which pickle blogger Amanda Feifer will take you through basics on pickles, sauerkraut and fruit vinegar ($35; tickets). Next is a July 11 seminar on making cheese, where a Caputo Brothers Creamery cheesemaker will lead you through making fresh mozzarella with local milk, and other curds ($40; tickets). Each session includes light snacks and beer from Victory.